AFTER The Thanksgiving Salad


2 cups diced cooked turkey
1 cup pineapple chunks, well drained
1 cup diced celery
1/2 cup sliced greed onions
1/4 cup dry roasted peanuts
1 cup seedless green peppers
2/3 cup mayonnaise
2 tbsp. chopped chutney
1 tbsp. lime juice
1/2 tsp. curry powder
1/4 tsp. salt
Lettuce leaves, optional


In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently. Chill. Serve on a bed of lettuce, if desired.  The fruit, nuts and seasonings give the salad a unique flavor.