SCANDINAVIAN SALAD

Ingredients

2 cups cooked long grain rice
3 cups cubed cooked chicken
3 hard cooked eggs, cut in wedges
2  tomatoes, cut in small wedges
2  dill pickles, cubed
1/2 cup chopped celery
8 oz. frozen peas
Fluffy Dressing ( look below)
Lettuce

Directions

In large bowl, combine rice, chicken, eggs, tomatoes, pickles, celery and peas. Add one-half of Fluffy Dressing. Mix gently. Line salad bowl with lettuce; spoon salad into bowl. Garnish with remaining dressing.

FLUFFY DRESSING

1 1/2 cup mayonnaise
1 tsp. curry powder
1/2 cup whipping cream, whipped


In small bowl, combine mayonnaise and curry powder. Fold in whipped cream. If desired, add 2 tablespoons pickle juice to dressing. Variation: Cubed ham can be substituted for chicken; substitute prepared horseradish or dry mustard for curry powder.